By entertainingwithbeth.com
Air Fryer Potato Wedges Recipe
6 steps
Prep:10minCook:17min
Air Fryer Potato Wedges are one of the easiest things to make in your air fryer! Crispy on the outside and soft and fluffy on the inside! Serve with my smokey ketchup for an expected dipping sauce.
Updated at: Sun, 10 Mar 2024 08:36:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories160.9 kcal (8%)
Total Fat7.4 g (11%)
Carbs23.6 g (9%)
Sugars8.4 g (9%)
Protein1.9 g (4%)
Sodium714.6 mg (36%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice potato in half. Then slice each half in quarters.
Step 2
Then slice each quarter into ¼ thick potato wedge slices.
Step 3
Place potatoes in a bowl. Toss with olive oil, salt, pepper, and rosemary.
Step 4
Place in a single layer in the air fryer. Fry at 350F (175C) for 17-20 minutes.
Step 5
Garnish with sea salt and serve with smokey ketchup.
Step 6
For smokey place ketchup in a bowl, add smoked paprika, and whisk. Transfer to a serving bowl and serve with the potato wedges.
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