Chicken Poke Bowl

Name: Chicken Poke Bowl
Cuisine: Asian, Japanese
Ingredients: ½ pear, peeled and grated; ¼ cup soy sauce (approx.); 2 tbsp rice vinegar; 1 tbsp honey; 1 tbsp garlic chili paste; 2 tsp sesame oil; 6 boneless, skinless chicken thighs (1 1/4 lb/600 g), cubed; 2 tbsp vegetable oil; 4 cups cooked brown rice; 1 large ripe avocado, chopped; 1 cup thinly sliced cucumbers; 2 sheets nori, shredded; 1 cup shelled edamame; 2 tbsp pickled ginger; 2 tbsp wasabi paste; 2 tbsp toasted sesame seeds