Teriyaki Chicken Rice Bowl

Name: Teriyaki Chicken Rice Bowl
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 bunch scallions; 0.25 cup lower-sodium soy sauce; 2 tablespoons mirin; 2 tablespoons dark brown sugar; 3 teaspoons cornstarch, divided; 0.75 teaspoon ground pepper, divided; 4 (4 ounce) boneless, skinless chicken thighs, cut into bite-size pieces; 2 tablespoons vegetable oil, divided; 4 cups broccoli florets; 1 medium red bell pepper, thinly sliced; 1 tablespoon grated fresh ginger; 2 cups hot cooked brown rice; Toasted sesame seeds for garnish

Instructions

Cook:30min

Try this teriyaki chicken bowl, flavored with ginger and scallions, and packed with veggies and everything you need for a balanced dinner in one dish.

Updated at: Wed, 07 Jan 2026 08:27:03 GMT