Matzohs

Name: Matzohs
Cuisine: Middle Eastern
Ingredients: Sprinkle the top of dampened matzoh with coarse salt, and, if desired, freshly ground coarse pepper and/or chopped fresh rosemary or other herbs. Bake until dry and crisp; Sprinkle hot matzoh with grated Parmesan, Cheddar, or other cheese, grated lemon zest, and cracked pepper. Or sprinkle the seasoning on unheated matzoh and run briefly under the broiler

Instructions

One Passover spent in Paris, I ate thick matzoh, soft and crumbly as a cookie. In shops and restaurants in both the old ghetto area in the Marais and the newer North African–Jewish neighborhood sur...

Updated at: Sat, 23 Nov 2024 11:06:38 GMT