Gluten-Free, Dairy-Free Pumpkin Cheesecake

Name: Gluten-Free, Dairy-Free Pumpkin Cheesecake
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: American
Ingredients: 240 g gluten-free, dairy-free Graham-style crackers (homemade); 1 g pumpkin spice; 80 g dairy-free unsalted butter (melted); 450 g gluten-free plant-based cream cheese; 450 g gluten-free pumpkin purée (canned or homemade); 4 large eggs; 3 large egg yolks; 120 g brown sugar; 1.5 g pumpkin spice; 15 g cornstarch; 1 g salt