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By choosingchia.com
Vietnamese Noodle Bowls with Lemongrass Tofu
Instructions
Prep:15minCook:15min
These Vietnamese noodle bowls are loaded with rice noodles, lemongrass tofu, and salad for a simple healthy and delicious meal!
Updated at: Sun, 24 Nov 2024 05:34:32 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
55
High
Nutrition per serving
Calories861.2 kcal (43%)
Total Fat34.5 g (49%)
Carbs108.9 g (42%)
Sugars24.4 g (27%)
Protein29.3 g (59%)
Sodium1801.7 mg (90%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2garlic cloves
finely chopped
1 Tbspgrated ginger
2 Tbspsoy sauce
2 Tbsplime juice
2 Tbspcoconut sugar
1 stalklemongrass
minced, remove the tough outer layer and discard
1 blocktofu
extra-firm, cut into cubes
2 Tbspavocado oil
for frying
3 Tbspolive oil
1 Tbsplime juice
1 tspsoy sauce
1 tspcoconut sugar
0.5 packvermicelli noodles
or rice, cooked according to package directions
1 cuplettuce
shredded
½ cuppurple cabbage
shredded
¼ cupcarrots
shredded
¼ cupcucumbers
sliced
1 handfulcilantro
roughly chopped
lime
hoisin sauce
sesame seeds
sriracha
to serve, optional
Instructions
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Notes
5 liked
0 disliked
Easy
Fresh
Crispy
Delicious
Moist