Vietnamese Noodle Bowls with Lemongrass Tofu

Name: Vietnamese Noodle Bowls with Lemongrass Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 2 garlic cloves, finely chopped; 1 tbsp grated ginger; 2 tbsp soy sauce; 2 tbsp lime juice; 2 tbsp coconut sugar; 1 stalk lemongrass, minced (*remove the tough outer layer and discard.); 1 block tofu (extra-firm), cut into cubes; 2 tbsp avocado oil for frying; 3 tbsp olive oil; 1 tbsp lime juice; 1 tsp soy sauce; 1 tsp coconut sugar; 1/2 pack vermicelli or rice noodles (approx 6 oz), cooked according to package directions; 1 cup lettuce, shredded; 1/2 cup purple cabbage, shredded; 1/4 cup carrots, shredded; 1/4 cup sliced cucumbers; 1 handful cilantro, roughly chopped; Lime, sesame seeds hoisin sauce and sriracha to serve (optional)