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By choosingchia.com
Vietnamese Noodle Bowls with Lemongrass Tofu
Instructions
Prep:15minCook:15min
These Vietnamese noodle bowls are loaded with rice noodles, lemongrass tofu, and salad for a simple healthy and delicious meal!
Updated at: Sun, 16 Mar 2025 15:54:45 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
56
High
Nutrition per serving
Calories847.3 kcal (42%)
Total Fat34.3 g (49%)
Carbs106.1 g (41%)
Sugars22.1 g (25%)
Protein29 g (58%)
Sodium1483.1 mg (74%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2garlic cloves
finely chopped

1 Tbspgrated ginger

2 Tbspsoy sauce

2 Tbsplime juice

2 Tbspcoconut sugar

1 stalklemongrass
minced, remove the tough outer layer and discard

1 blocktofu
extra-firm, cut into cubes

2 Tbspavocado oil
for frying

3 Tbspolive oil

1 Tbsplime juice

1 tspsoy sauce

1 tspcoconut sugar

0.5 packvermicelli noodles
or rice, cooked according to package directions

1 cuplettuce
shredded

½ cuppurple cabbage
shredded

¼ cupcarrots
shredded

¼ cupcucumbers
sliced

1 handfulcilantro
roughly chopped

lime

hoisin sauce
sesame seeds

sriracha
to serve, optional
Instructions
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Notes
6 liked
0 disliked
Easy
Fresh
Crispy
Delicious
Moist