By gourmettraveller.com.au

Flower Drum’s twice-cooked king prawns with soy sauce (si yow wong ha)

Ingredients

6 servings

12prawns

uncooked, unpeeled, deveined

spring onion

To serve, finely chopped

Prawn seasoning

1 ½ tsplight soy sauce

¾ tspdark soy sauce

60mlShaoxing wine

2 tspcaster sugar

or to taste

Instructions