Christmas Vegan Main Dish - Eggplant Roulade

Name: Christmas Vegan Main Dish - Eggplant Roulade
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Middle Eastern, Asian
Ingredients: 3 eggplant ((large), , or 1 very large eggplant); 3 tablespoons vegetable oil; 1 red onion ((small), cut into strips); 2 garlic cloves (, crushed); ¼ cup pitted green olives (, sliced); ¼ cup capers ((optional)); 1 teaspoon oregano ((dry, ground)); 1 cup tomato sauce; 1 cup boiled chickpeas (or canned); 1 cup breadcrumbs (, or homemade breadcrumbs (our recipe)); ½ teaspoon pepper ((freshly-cracked, or ground), (or more, to taste)); 1 teaspoon salt ((or more, to taste)); 1 cup all-purpose flour; ½ teaspoon salt; ½ teaspoon sugar (white, granulated); ½ teaspoon baking soda; ¼ cup vegetable oil; 1 tablespoon soy milk; ½ teaspoon brown sugar (, or maple syrup); 1 tablespoon vegetable oil

Instructions

Prep:20minCook:40min

This eggplant roulade is a flavorful and elegant-looking Christmas vegan main course. The intense flavors and beautiful presentation will win over meat lovers.

Updated at: Mon, 12 May 2025 08:04:37 GMT