By christinascucina.com
Lemon Ricotta Pancakes with Raspberry Syrup
Instructions
Prep:15minCook:10min
The lightest, fluffiest pancakes with a citrus flavor. Special enough for dessert!
Updated at: Sun, 09 Aug 2026 05:02:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories248.7 kcal (12%)
Total Fat11.9 g (17%)
Carbs29.4 g (11%)
Sugars12.8 g (14%)
Protein6.2 g (12%)
Sodium270.3 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupraspberries
fresh or frozen
1 tsplemon juice
⅓ cupsugar
or more or less to taste
½ cupunsalted butter
good quality
1 cupbuttermilk
¼ cupbrown sugar
2 Tbspsugar
1 Tbsplemon zest
grated organic, 1/2 to 2 Tbsp depending on how much lemon taste you prefer
3 Tbsplemon juice
freshly squeezed
4egg yolks
good quality eggs
4egg whites
good quality eggs
1 cupricotta cheese
1 ½ tspvanilla extract
1 ¾ cupsall purpose flour
good quality
1 ½ tspbaking powder
¾ tspsalt
Instructions
View on christinascucina.com
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