By food.com
Crab Egg Foo Yong
Instructions
Prep:30minCook:5min
Make and share this Crab Egg Foo Yong recipe from Food.com.
Updated at: Thu, 21 Nov 2024 10:33:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
6
Low
Nutrition per serving
Calories271.9 kcal (14%)
Total Fat15.8 g (23%)
Carbs11.2 g (4%)
Sugars3.5 g (4%)
Protein20.7 g (41%)
Sodium910.1 mg (46%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 teaspoonscornstarch
2 teaspoonssugar
14.5 ouncesreduced-sodium chicken broth
2 tablespoonsreduced sodium soy sauce
1 tablespoonwhite vinegar
2 tablespoonsall-purpose flour
4eggs
large
⅓ cupgreen onion
thinly sliced
1 x 14 ouncecan bean sprouts
drained
2 x 6 ouncecans lump crabmeat
drained
⅛ teaspoongarlic powder
⅛ teaspoonpepper
3 tablespoonsvegetable oil
Instructions
View on food.com
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