Butternut Squash Ravioli

Name: Butternut Squash Ravioli
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 1 1/2 cups Semolina Pasta Flour; 1 1/2 cups all-purpose Flour; 4 whole eggs; 4 tablespoons olive oil; 4 tablespoons water; 1 teaspoon kosher salt; 2 1/2 lbs butternut squash (peeled and roughly chopped); 8 whole garlic cloves; 1/4 cup olive oil; 1/2 cup parmesan cheese; 1/2 teaspoon dried sage; salt and pepper (to taste); 4 tablespoons butter (1 stick is 8 tablespoons); 10 whole fresh sage leaves; 1/4 cup toasted pine nuts; freshly grated parmesan cheese (for serving)

Instructions

Prep:1hCook:45min

Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce, made with pasta dough from scratch and roasted garlic and butternut, tastes like heaven.

Updated at: Sat, 17 Oct 2026 00:27:37 GMT