Easy Potato Corn Chowder

Name: Easy Potato Corn Chowder
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 3 tablespoons Butter; 1 medium Onion (small dice (yellow or white onion)); 1 Celery Rib (diced); 2–3 Garlic Cloves (minced); ½ teaspoon Salt (plus extra at the end if needed); ¼ teaspoon Black Pepper; 4 tablespoons All-Purpose Flour; 4 cups Chicken Broth; 2 (16-ounce) cans Cream-Style Sweet Corn; 10 ounces Frozen Corn (defrosted (cooked to approximately half the suggested time on the package)); 1½ pounds Potatoes (peeled and diced (russet potatoes preferred, but Yukon gold, yellow, or red potatoes will also work)); ½ cup Half-and-Half or Whole Milk; 4–5 Bacon Slices (cooked crispy for garnish – optional); 1 tablespoon Chopped Chives or Green Onions for garnish – optional

Instructions

Prep:20minCook:40min

This potato corn chowder is thick, creamy, and packed with hearty flavors. Made with tender potatoes, sweet corn, onions, and celery, then finished with crispy bacon and fresh chives, it’s a comforting soup that’s perfect for any season.

Updated at: Sat, 15 Mar 2025 04:07:17 GMT