Mongolian Beef Noodle Bowls

Did I forget to use the cabbage? Yes. I just made broccoli and added that to the mix. Not sure if I’d use shaved beef again, it was a bit thin. Might swap it for like stew meat or something.

Good taste/work ratio. We made 1.5x the sauce to have extra to pour over roast broccoli. Also added minced ginger, garlic, and gochujang to sauce.

I used less coleslaw mix. Awesome flavor!

Followed notes. Less brown sugar. Only did a little sprinkle of pepper flakes for kids. Will add broccoli next time.

Use meatballs instead of steak.

Beautiful flavoursome recipie. I made my own coleslaw mix rather get a premix. And I did apply half a cup of water after adding the beef. The flavour is beautifully intense but in the future I think in the future I'll be adding 1 full cup of water nearing the end

I do not know what went wrong but the noodles were so chewy and the dish wasn’t very flavorful.

It was good but it wasn't a family hit so I won't be making it again.