
By alexandracooks.com
One-Pan Lemon Orzo Chicken with Artichoke Hearts
Instructions
Prep:15minCook:20min
From Serena Wolf's Dude Diet Dinners Artichoke hearts: If you have a Trader Joe's, look for their grilled artichoke hearts. They come in a box. They are delicious. With the Trader Joe's variety, I simply cut in half (or leave whole if I'm feeling lazy). Another option is Monterey Farms ArtiHearts, which you can order by the case. A note about the recipe: In the book, the final step calls for covering the skillet with a thin layer of cheese, and broiling it. I don't do this because: 1. I find it totally delicious with just a few handfuls of parmesan cheese stirred in at the end. 2. My children don't yet appreciate the wonders of blistered and broiled cheese. But, I've included instructions for broiling if you like this idea. You'll need 1.5 cups cheese total, if you do. Serena suggests a mix of Fontina (or Gouda or Ggruyère). If you plan on not broiling, you'll need about 1/2 cup grated Parmesan.
Updated at: Thu, 27 Feb 2025 12:56:26 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories464.2 kcal (23%)
Total Fat22.2 g (32%)
Carbs28.5 g (11%)
Sugars5.4 g (6%)
Protein36.9 g (74%)
Sodium643.5 mg (32%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.25 lbsboneless skinless chicken thighs

kosher salt
to taste

freshly cracked black pepper
to taste

1 ½ tablespoonsolive oil

3garlic cloves
minced

1 cuporzo
whole wheat if you wish

12 ozmarinated artichoke hearts
drained and roughly chopped

1 tablespoonherbes de provence

2 ½ cupswater
or chicken stock

grated cheese
Parmesan, or Fontina

1zest from lemon

1 tablespoonfresh lemon juice

½ cupparsley
finely chopped
Instructions
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Notes
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Delicious
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One-dish