Lemon-Garlic Chicken with Green Beans

Was a bit of a oily mess pan searing the chicken and sauce, but so tasty.

I altered the recipe to cook in an instant pot. Browned the chicken then added 1 cup broth, lemon juice, garlic & green beans. Cooke don hi for about 5 minutes. Then thickened the sauce with some cornstarch and served it like a gravy.

I didn't make it exactly the way the recipe called for -- I didn't have time to do the sauce and I messed a few things up -- but it was delicious nonetheless. I also cooked it in the air fryer which kept the chicken moist.