Chicken spinach sandwich

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Remove the stems from the spinach and thinly dice the onion.

Step 2

Heat the oil in the pan. Reduce the heat to medium high. Add the onion and fry for about 1,5-2min until soften.

Step 3

Add the spinach and fry until it has shrunk in size completely.

Step 4

Add the ricotta and fry for another minute.

Step 5

Heat the oil in the pan. Reduce the heat to medium and add the chicken. Season with half the salt and pepper. Fry for about 3-4min.

Step 6

Flip the chicken and season again. Fry for another 3min.

Step 7

Cut the baguette in half. Spread both sides with olive oil and toast until golden brown.

Step 8

Top the bottom half with the spinach and chicken.

Step 9

Stack the other baguette half on top and enjoy!