Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

Tofu needed a bit less time in oven. Make more sauce next time

Good! Sauce took a lot longer than 10 min to reduce

I didn’t have Siracha, and I like gradual spice, so I added a spicy honey we had in place of the siracha. I would have liked more spicy but I didn’t mind the little sweetness it had too. In the future I want to make the tofu crispier, but it wasn’t bad.

Roasted Brussels sprouts are one of my favorite things, so yum. I pretty much followed the recipe except I cooked the tofu in the air fryer (because I like it that way). The sauce came out quite nice...spicy sweet. I am out of chili garlic sauce so I used a touch of gochujang and a shot of siracha.

We treated like a "fill your own rice bowl". After the tofu and brussel sprouts were finished cooking we added optional toppings: Sriracha, chili garlic sauce, kimchi, and green onions in addition to the cilantro and sesame seeds suggested in the recipe

Tastes good, even reheats fairly well.

This is one of my favourite go-to recipes! I love the glaze and use it on other dishes too (if I have a little leftover, I might use it as a sauce for a rice noodle stir fry, etc). Be careful not to burn the sauce while reducing- it can happen really fast if you don’t keep an eye on it.

Replace honey with some brown sugar