By avocadoskillet.com
Baked Brussels Sprouts and Crispy Rice Salad
Instructions
Prep:5minCook:22min
This Baked Brussels Sprout and Crispy Rice Salad is a delicious vegan salad recipe.
Updated at: Thu, 21 Nov 2024 12:26:38 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories542.2 kcal (27%)
Total Fat29.9 g (43%)
Carbs57.1 g (22%)
Sugars6.1 g (7%)
Protein15.3 g (31%)
Sodium609.9 mg (30%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
14brussels sprouts
finely sliced
1 cupjasmine rice
1 tablespoontoasted sesame oil
½ teaspoonsalt
½ teaspoongarlic powder
black pepper
to taste
¼ cupolive oil
1 tablespoonsoy sauce
or tamari
2 tablespoonsrice vinegar
½ tablespoonmaple syrup
1 clovegarlic
grated
0.5juice from lime
1red bell pepper
finely chopped
1 ½ cupsedamame
cooked, shelled
½ cupcashews
finely chopped
½ cupcilantro
finely chopped
Instructions
View on avocadoskillet.com
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