Baked Brussels Sprouts and Crispy Rice Salad

Name: Baked Brussels Sprouts and Crispy Rice Salad
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Cuisine: Asian
Ingredients: ~14 brussels sprouts - finely sliced; 1 cup jasmine rice; 1 tablespoon toasted sesame oil; 1/2-1 teaspoon salt; 1/2 teaspoon garlic powder; black pepper to taste; 1/4 cup olive oil; 1 tablespoon soy sauce or tamari; 2 tablespoons rice vinegar; 1/2-1 tablespoon maple syrup; 1 clove garlic - grated; juice from 1/2 lime; 1 red bell pepper - finely chopped; 1 1/2 cups cooked + shelled edamame; 1/2 cup cashews - finely chopped; 1/2 cup cilantro - finely chopped