Buddha Bowl with Kale, Avocado, Orange and Wild Rice

Name: Buddha Bowl with Kale, Avocado, Orange and Wild Rice
Cuisine: Asian
Ingredients: Rice; 1 cup wild rice; 3 cups vegetable broth or water; 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil; 2 tablespoons rice vinegar; 1 tablespoon chopped fresh mint; Salt and freshly ground black pepper; Toppings; 1 bunch kale, roughly chopped; 2 tablespoons olive oil; 1 tablespoon rice vinegar; ¼ cup pomegranate seeds; 1 orange, cut into segments; ½ avocado, sliced; ¼ cup pumpkin seeds; 2 hard-boiled eggs