Vegan Firecracker Mushroom Rice Bowls with Roasted Veggies, Scallions & Sesame Seeds

Name: Vegan Firecracker Mushroom Rice Bowls with Roasted Veggies, Scallions & Sesame Seeds
Cook time: 35 min
Total time: 35 min
Cuisine: American, Asian
Ingredients: 12 ounce Carrots; ¾ cup Jasmine Rice; 6 ounce Green Beans; 8 ounce Button Mushrooms; 1 thumb Ginger; 2 unit Scallions; 4 tablespoon Vegan Mayo; 1 teaspoon Sriracha; 5 teaspoon Cooking Oil; ½ teaspoon Sugar; Salt; Pepper; 4 tablespoon Sweet Soy Glaze; 5 teaspoon Rice Wine Vinegar; 1 teaspoon Garlic Powder; 1 tablespoon Sesame Seeds

Instructions

Cook:35min

Firecracker sauce is one of our most beloved sauces (and we have a ton of sauces!) It’s sweet, spicy, savory, and really has it all. But it’s never been on the menu for our Fresh Fam vegans…until now! We’ve replaced the mayo in the sauce with a vegan version that’s drizzled over fluffy rice topped with garlicky roasted green beans, caramelized carrots, and meaty soy-glazed mushrooms sautéed with scallions and ginger. To detonate this flavor bomb, the bowl is sprinkled with scallion greens and sesame seeds. BLAM!

Updated at: Sat, 10 Jan 2026 18:43:02 GMT