Vegan Loose Meat Sandwich

Name: Vegan Loose Meat Sandwich
Cuisine: American
Ingredients: 200 grams Swiss mushrooms (chopped in to small pieces (think mince meat texture)); 1 x 400 ml can lentils (drained and rinsed); 20 grams dried porcini mushrooms; 1/3 cup 60ml boiling water; 200 ml a half can canned chopped tomatoes; 2 bay leaves; 2 garlic cloves (crushed); 1/2 teaspoon paprika; 1 teaspoon dried oregano; 1 tablespoon 20ml soy or tamari sauce; 1 tablespoon olive oil; a good handful of baby spinach (finely chopped); 2 -3 bullhorn peppers or one large red capsicum; 6 small burger buns; sea salt to your taste

Instructions

These Vegan Copycat Sloppy Joes combine earthy mushrooms and lentils with roast capsicum, spices and chopped spinach to create a full-bodied meatless bun.

Updated at: Wed, 12 Mar 2025 14:23:50 GMT