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Cauliflower Steaks with Lemon-Caper Lentils and Harissa "Hummus"
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Cauliflower Steaks with Lemon-Caper Lentils and Harissa "Hummus"
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dishingouthealth.com
By dishingouthealth.com

Cauliflower Steaks with Lemon-Caper Lentils and Harissa "Hummus"

Instructions
Prep:15minCook:50min
Cauliflower steaks with lemon-caper lentils and harissa white bean puree. Vegan, gluten free, and a guaranteed crowd pleaser!
Updated at: Thu, 01 Jan 2026 04:16:09 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 cup black lentils (rinsed)
1 cupblack lentils
rinsed
3 cups vegetable broth
3 cupsvegetable broth
3 Tbsp. fresh lemon juice (divided)
3 Tbspfresh lemon juice
divided
2 Tbsp. capers (drained)
2 Tbspcapers
drained
1 large head cauliflower
1 headcauliflower
large
5 Tbsp. extra-virgin olive oil (divided)
5 Tbspextra-virgin olive oil
divided
3/4 tsp. kosher salt (divided)
¾ tspkosher salt
divided
1 tsp. black pepper (divided)
1 tspblack pepper
divided
4 Tbsp. harissa paste (divided)
4 Tbspharissa paste
divided
1 15-oz. can great northern or cannelini beans, rinsed and drained
1 x 15 ozcan great northern beans
or cannelini, rinsed and drained
2 garlic cloves
2garlic cloves
1/4 cup freshly chopped mint leaves
¼ cupmint leaves
freshly chopped
4 Tbsp. pine nuts
4 Tbsppine nuts

Instructions

View on dishingouthealth.com
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