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By Allrecipes
Spicy Thai Basil Chicken (Pad Krapow Gai)
Instructions
Prep:15minCook:10min
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Updated at: Sun, 25 Sep 2022 18:00:28 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories656.6 kcal (33%)
Total Fat24 g (34%)
Carbs55.5 g (21%)
Sugars6 g (7%)
Protein51.6 g (103%)
Sodium1539.9 mg (77%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
⅓ cupchicken broth
1 tablespoonoyster sauce
1 tablespoonsoy sauce
or as needed
2 teaspoonsfish sauce
1 teaspoonwhite sugar
1 teaspoonbrown sugar
2 tablespoonsvegetable oil
1 poundskinless boneless chicken thighs
coarsely chopped
¼ cupshallots
sliced
4cloves garlic
minced
2 tablespoonsthai chilies
minced, serrano, or other hot pepper
1 cupfresh basil leaves
very thinly sliced
2 cupsrice
hot, cooked
Instructions
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Notes
21 liked
0 disliked
Delicious
Go-to
Easy
Spicy
Makes leftovers
