Thai Red Chicken Curry

A delicious red curry, with full control over the heat, sweet, spicy and salty flavours.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a deep frying pan. Add red curry paste with a tsp of coconut milk and mix until the aromas are released (3 mins)

Step 2

Add the chicken and stir to coat with the paste (about 3 mins)

Step 3

Stir in the fish sauce, palm sugar and remaining coconut milk and simmer until the meat is cooked (about 6 mins)

Step 4

Add the bamboo shoots, peppers and Thai basil and continue to simmer for a further 5 mins.

Step 5

Serve with Rice noodles or sticky rice.

↑Support creators by visiting their site 😊