Thai Style Chicken Stir-Fry

A Thai style stir fry packed with fresh veggies, with a little kick.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a frying pan at a medium-high heat, add courgette, mangetout and spring onions and fry for 2-3 minutes before removing and setting aside.

Step 2

Add chicken mince to the pan, break up and fry off, alongside the Thai basil.

Step 3

Once cooked through, add the chilli paste, stir and allow to cook for 5 minutes.

Step 4

Add back the mangetout, spring onions and courgette to the mince, and heat through.

Step 5

While this is heating through, gently fry the eggs, ready to top the dish.

Step 6

Serve with rice, and top with the egg and chillies.