Beer Battered Fish

Name: Beer Battered Fish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 1 and ⅕ pounds fish fillet; 1 and ½ teaspoons salt (divided); 2 cups (240g) all-purpose flour; 2 teaspoons baking powder; ½ teaspoon ground black pepper; 1 and ½ cups 350ml beer; oil (for frying); tartar sauce; chips or fries; lemon wedges

Instructions

Prep:15minCook:15min

Light and crispy Beer Battered Fish prepared the traditional way! To make the batter ultra-crispy, the water is replaced with beer for better texture and flavor.

Updated at: Tue, 19 Apr 2022 02:12:47 GMT