
1/3

2/3

3/3
100%
2
By Pureety Gourmet Flavours
Mexican Sweet Potato Chilli
8 steps
Prep:15minCook:1h
A hearty and healthy vegetarian alternative to the traditional beef chilli with sweet potato and kidney beans in a rich & authentic Mexican chilli sauce
Updated at: Thu, 17 Aug 2023 10:03:21 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
26
High
Nutrition per serving
Calories359.5 kcal (18%)
Total Fat9.1 g (13%)
Carbs58.7 g (23%)
Sugars19.3 g (21%)
Protein11.2 g (22%)
Sodium1052.7 mg (53%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pre heat the oven 200c/gas 6/180 fan oven
Step 2
In a bowl or on a tray, mix 1 tbsp of the oil & 1 tbsp of the Puréety Chilli Con Carne seasoning & mix well with the diced sweet potato. Then place on to a baking tray and cook in the oven for 45 mins or until golden and tender
Step 3
In a hot pan add some oil and cook the onions for about 5 minutes or until soft
Step 4
Add the plum tomatoes, breaking up with a wooden spoon and bring to a simmer. Then add the rest of the Puréety Chilli Con Carne seasoning and stir for a minute or two
Step 5
Add the kidney beans and diced peppers
Step 6
Simmer the sauce for 25-30 minutes ( you may need to add a splash of water to loosen the sauce if it reduces too far)
Step 7
Stir through the lime juice & chopped coriander
Step 8
Serve with rice or tortilla chips, guacamole & sour cream
View on pureety.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Moist
Delicious
Easy
Go-to
Makes leftovers