By Adam FH
Paprika Pork
3 steps
Prep:15minCook:35min
A simple pan fry enriched with caramelised onions and crème fraîche.
Updated at: Tue, 13 Feb 2024 19:01:27 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories431.6 kcal (22%)
Total Fat23.1 g (33%)
Carbs18.8 g (7%)
Sugars5.8 g (6%)
Protein36 g (72%)
Sodium206.3 mg (10%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat the oil in a pan, add the onions and fry for 10-15 minutes, stirring occasionally, until softened and lightly coloured.
Step 2
Cut the pork into bite-sized pieces, then add to the pan and stir over a fairly high heat to seal and brown all over. Stir in the paprika, cook briefly, then add the stock and bring to the boil.
Step 3
Cover and cook for 30-35 minutes, until the pork is tender. Stir in the crème fraîche and simmer for a further 2 minutes. Sprinkle parsley over the pork, before serving with rice and a green vegetable.
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