Butternut Squash and Carrot Soup

Name: Butternut Squash and Carrot Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 6 Large Carrots (peeled & chopped ); 20 Ounces Frozen Butternut Squash; 1 Large Yellow Onion (chopped); 5 Cloves Garlic; 2 Cups Vegetable Stock; 1 Lemon (juiced); 1 Tablespoon Cumin; 1 Tablespoon Oregano; 1 Teaspoon Salt; 1 Teaspoon Pepper

Instructions

Prep:5minCook:25min

This butternut squash and carrot soup is smooth, cozy, and full of your favorite warm fall flavors. It's done in just 30 minutes with roasted carrots, butternut squash, onions, & simple spices.

Updated at: Thu, 22 Jan 2026 15:15:04 GMT