Spicy Roast Butternut Soup

If you have just joined the vegan community and don’t know where to start this is a great easy filling delicious recipe that you will definitely make again and again

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice butternut in half and remove the seeds then score the top and place into a lined baking dish

Step 2

Score the top of the butternut then add in chopped onions garlic and fresh rosemary . Drizzle all over with olive oil and sprinkle salt pepper and chili flakes ( adjust chili flakes to your liking )

Step 3

Roast in the oven at 200 c 400 f for 30-35 minutes then scoop out the flesh and add to a blender with 6 cups of a good quality veggie broth. Blend until smooth . I serve mine with extra chili flakes vegan sour cream and toasted croutons .