Roasted Pumpkin Seeds

Name: Roasted Pumpkin Seeds
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1 small (about 4 pounds) sugar or pie pumpkin ((for about 1 cup of pumpkin seeds)); 4 cups water; 2 tablespoons kosher salt; 1 teaspoon extra virgin olive oil

Instructions

Prep:25minCook:15min

These Roasted Pumpkin Seeds are crunchy, nutty, and easy to make. Infused with a hint of salt from boiling, they make for a healthy and satisfying fall snack. This recipe is not only a fun activity for kids, but also a great way to put those pumpkin seeds to good use after carving pumpkins for Halloween. Yield: One 4-pound pumpkin yields about 1 cup of roasted pumpkin seeds.

Updated at: Thu, 21 Nov 2024 15:10:09 GMT