Frittata Recipe, plus 5 Variations

I used artichokes and asparagus with red onion, cheddar cheese, garlic and salt & pepper. These are the leftovers, but I paired the meal with a toasted bread, avocado, and cilantro. Great, quick and easy, dinner or brunch meal!

I doubled the recipe for 6 portions and it was perfect. I added spinach, fetta, sweet potato and roasted bell peppers. I will be making again for breakfast/lunch meal prep 👌

Very easy to make and add variations. Would definitely use more eggs next time. I had used 7but with the amount of vegetables I added in, it would have been better with more eggs

Next time I would add more eggs. I used a 10 inch cast iron. It could use more volume.

This is my go-to frittata recipe. I like to add slices of tomatoes on top

Next time would add 8 eggs instead of 6