Traditional Vietnamese Shaking Beef (Bo Luc Lac)

Name: Traditional Vietnamese Shaking Beef (Bo Luc Lac)
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Vietnamese
Ingredients: 3 cloves garlic (minced); 1 tbsp fish sauce; 2 tsp oyster sauce; 1 tbsp light brown sugar (see note 1); 1 tbsp dark soy sauce (see note 2); 1 tsp black pepper; 1 tbsp sake (optional); 2 lb ribeye steak (1 inch cubes, see note 3); 2/3 cup water; 1/3 cup rice wine vinegar (see note 4); 1 tsp granulated sugar; 1 red onion (thinly sliced, divided, see note 5); 1 head lettuce; 2 tomatoes

Instructions

Prep:30minCook:5min

This is a easy recipe for a Vietnamese dish called Bo Luc Lac and Vietnamese Shaking Beef. It is marinated in Vietnamese flavors served with lettuce, pickled red onions, and tomatoes.

Updated at: Sat, 23 Nov 2024 21:06:32 GMT