By hellofresh.co.uk

Greek Soutzoukakia Style Pork Koftas with a Fresh Tomato & Red Wine Sauce and Couscous

Ingredients

2 servings

3 unitgarlic clove

80 gramsgreen beans

125 gramsbaby plum tomatoes

10 gramspanko breadcrumbs

240 gramsPork Mince

British

10 gramschicken stock paste

120 gramscouscous

30 gramsTomato Puree

1 sachetGround Cumin

1 sachetDried Oregano

28 gramsRed Wine Stock Paste

2 Tbspwater

for the breadcrumbs

240 milliliterwater

for the couscous

¼ tspSalt

for the Breadcrumbs

150 milliliterwater

for the sauce

Instructions