Ainsley Harriott's Mango and Coconut Rum Daiquiri

Name: Ainsley Harriott's Mango and Coconut Rum Daiquiri
Cuisine: American, Latin American, Cuban, Caribbean
Ingredients: 200ml mango purée; Juice of 1 lime; 1–2 tbsp sugar syrup (depending on how sweet you like it!); 150ml coconut rum; A large handful ice; Fresh mango slices, to garnish; Mint sprigs, to garnish

Instructions

Ainsley Harriott's Mango and Coconut Rum Daiquiri is the ultimate tropical cocktail recipe, bursting with the flavours of the Caribbean and perfect to serve up at a summer drinks party or barbecue.

Updated at: Tue, 21 Sep 2021 20:40:38 GMT