Japanese Style Beef Stew

Name: Japanese Style Beef Stew
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Japanese
Ingredients: 1 tbsp cooking oil; 200 g yellow onion (thinly sliced); 400 g stewing beef ((round)); 100 g beef tendon (sinew); 1 tsp salt; ¼ tsp ground black pepper; 2 tbsp all-purpose flour; 1 tbsp unsalted butter; 2 cloves garlic (finely diced); 2 dried bay leaves; 300 g canned tomato ((diced)); 300 ml red wine; 300 ml water; 2 sprigs fresh rosemary; 150 g carrot (peeled and roughly cut); 100 g button mushroom (thinly sliced); ½ tbsp honey; 2 tbsp tomato ketchup; 1 tbsp Worcestershire sauce; 1 tbsp grated apple; 1 tbsp yellow miso paste (awase miso); 10 g dark chocolate; warm baguette

Instructions

Prep:10minCook:1h 30min

East meets West in this warm and comforting homemade Japanese-style beef stew. Made with tender chunks of beef simmered in a rich broth flavored with tomatoes and red wine, this dish is perfect with a warm slice of toasted baguette!

Updated at: Thu, 21 Nov 2024 12:26:18 GMT