Japanese Beef Curry

Name: Japanese Beef Curry
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Japanese
Ingredients: 2 tablespoons vegetable oil or avocado oil; 1 pound beef stewing meat (trimmed and cut into cubes); 3 medium-sized yellow onions (roughly chopped); 4-6 cups water; 2 carrots (cut into slices); 2 potatoes (cut into dices); 6 mushrooms (cut into slices); ½ eggplant (cut into dices); 1 garlic clove (minced); ½ tablespoon grated ginger; ½ package Japanese curry roux; 1 tablespoon soy sauce; 1 tablespoon chuno sauce (optional); 1 tablespoon ketchup; 1 teaspoon cocoa powder; black pepper (to taste)

Instructions

Prep:15minCook:1h 30min

Japanese beef curry is probably one of the most delicious and flavorful curries out there! The sauce is incredibly savory, has the perfect consistency, and tastes simply amazing.

Updated at: Thu, 21 Nov 2024 11:52:00 GMT