Thai-Inspired Pork Mince Stir Fry

This pork mince stir fry is full of flavor and vegetables.

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Step 1

Add canola oil to a skillet over medium heat. Once oil is hot, add onion, ginger and garlic. Stir fry for several minutes or until fragrant.

Step 2

Add ground pork and break apart with a spoon. Continue until the pork is cooked through (internal temperature of 165 degrees Fahrenheit).

Step 3

Remove the pork from the skillet. Add green beans and red bell pepper and cook until the vegetables are soft and slightly charred on the outside.

Step 4

While vegetables are cooking, combine the soy sauce, brown sugar, chili garlic sauce and fish sauce in a small bowl. Whisk to combine.

Step 5

Add the ground pork back to the pan along with the sauce. Toss together until the meat and vegetables are evenly coated in the sauce.

Step 6

Serve over hot rice and enjoy.

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