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Green bean and pork Szechuan stir-fry
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Good Housekeeping
By Good Housekeeping

Green bean and pork Szechuan stir-fry

Instructions
Prep:15minCook:15min
Updated at: Sun, 27 Jul 2025 05:23:22 GMT

Nutrition balance score

Good
Glycemic Index
39
Low
Glycemic Load
5
Low

Nutrition per serving

Calories363.9 kcal (18%)
Total Fat26.9 g (38%)
Carbs11.8 g (5%)
Sugars6.5 g (7%)
Protein20.1 g (40%)
Sodium536.1 mg (27%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300 g green beans, trimmed
300ggreen beans
trimmed
2 tbsp. vegetable oil
2 Tbspvegetable oil
4 spring onions, chopped
4spring onions
chopped
2 garlic cloves, crushed
2garlic cloves
crushed
1/2 -1tsp chilli flakes
½ tspchilli flakes
1 1/2 -2tsp Szechuan peppercorns, lightly crushed
1 ½ tspSzechuan peppercorns
lightly crushed
400 g pork mince
400gpork mince
100 g pak choi or tat soi, stalks shredded, leaves roughly chopped
100gpak choi
or tat soi, stalks shredded, leaves roughly chopped
1 tbsp. sugar
1 Tbspsugar
2 tbsp. soy sauce
2 Tbspsoy sauce

Instructions

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Notes

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