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By Cooking With Shan Shan
Thai Basil Pork
3 steps
Prep:5minCook:12min
Updated at: Fri, 29 Mar 2024 21:08:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
7
Low
Nutrition per serving
Calories752.7 kcal (38%)
Total Fat58.9 g (84%)
Carbs15.1 g (6%)
Sugars7.3 g (8%)
Protein42.4 g (85%)
Sodium1335.2 mg (67%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Crush garlic and Thai chili in mortar and pestle until pasty, transfer to a small plate.
Step 2
In a clean work or skillet over medium high heat, add cooking oil to heat up, put garlic and Thai chili paste to stir until fragrant, then add in minced pork to stir fry on medium heat until the meat color changes.
Step 3
To season meat, add light soy sauce, dark soy sauce, fish sauce, oyster sauce and sugar to mix. Stir fry for another minute until meat liquid cooks off. Add basil leaves and stir fry until wilted. Transfer onto a plate, serve over rice (you may also add a fried egg over the rice for a complete look).
Notes
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