Samsung Food
Log in
Use App
Log in
Thai Basil Pork
1/6
Thai Basil Pork
2/6
Thai Basil Pork
3/6
Thai Basil Pork
4/6
Thai Basil Pork
5/6
Thai Basil Pork
6/6
100%
2
Cooking With Shan Shan
By Cooking With Shan Shan

Thai Basil Pork

3 steps
Prep:5minCook:12min
Updated at: Fri, 29 Mar 2024 21:08:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
7
Low

Nutrition per serving

Calories752.6 kcal (38%)
Total Fat58.9 g (84%)
Carbs15.1 g (6%)
Sugars7.3 g (8%)
Protein42.4 g (85%)
Sodium1335.2 mg (67%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Crush garlic and Thai chili in mortar and pestle until pasty, transfer to a small plate.
Crush garlic and Thai chili in mortar and pestle until pasty, transfer to a small plate.
Step 2
In a clean work or skillet over medium high heat, add cooking oil to heat up, put garlic and Thai chili paste to stir until fragrant, then add in minced pork to stir fry on medium heat until the meat color changes.
In a clean work or skillet over medium high heat, add cooking oil to heat up, put garlic and Thai chili paste to stir until fragrant, then add in minced pork to stir fry on medium heat until the meat color changes.
Step 3
To season meat, add light soy sauce, dark soy sauce, fish sauce, oyster sauce and sugar to mix. Stir fry for another minute until meat liquid cooks off. Add basil leaves and stir fry until wilted. Transfer onto a plate, serve over rice (you may also add a fried egg over the rice for a complete look).
To season meat, add light soy sauce, dark soy sauce, fish sauce, oyster sauce and sugar to mix. Stir fry for another minute until meat liquid cooks off. Add basil leaves and stir fry until wilted. Transfer onto a plate, serve over rice (you may also add a fried egg over the rice for a complete look).