Nalli Nihari

Name: Nalli Nihari
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Indian
Ingredients: 200 ml Oil; 2 Onion; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 kg Lamb (nalli); 2 litre Water; 50 g Nehari Masala; 2 tsp Salt (adjust to taste ); 50 g Flour; 100 ml Water; 1 handful Coriander; Green Chilli (for garnish); Ginger (julienne, for garnish)

Instructions

Prep:15minCook:3h

Nalli Nihari is a rich, aromatic stew made with tender lamb shanks, simmered slowly in a blend of spices. This traditional Pakistani recipe is perfect for those who love bold flavours and hearty meals.

Updated at: Mon, 02 Mar 2026 08:41:52 GMT