Coconut Chicken Curry

Name: Coconut Chicken Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai, Indian
Ingredients: 3 tablespoons coconut oil (separated); 1/2 medium yellow onion (diced (~1/2 cup)); 3 cloves minced garlic ((~1 and 1/2 teaspoons)); 2 tablespoons finely minced ginger ((from a 1 and 1/2 inch piece)); 2 teaspoons yellow curry powder; 3 tablespoons red curry paste ((I use Thai Kitchen; reduce or increase as desired for spice levels)); 2 teaspoons ground coriander; 1 large red bell pepper; 1 pound boneless skinless chicken breast (or thighs, cut into 1 inch pieces); Fine sea salt and freshly cracked pepper; 1 can (13.5 oz.) full-fat coconut milk ( (NOT lite)); 1 tablespoon lime juice; 1-2 tablespoons brown sugar; 2 teaspoons fish sauce, (optional); 1/4 cup cilantro and/or basil (diced); Serve over/with: cooked basmati rice and naan bread with additional lime wedges; Optional: chopped peanuts or cashews

Instructions

Prep:15minCook:15min

Coconut Chicken Curry is packed with delicious flavors and is an easy one-pot meal. This curry can be made in 30 minutes or less, making it the perfect weeknight dinner!

Updated at: Fri, 22 Nov 2024 10:15:48 GMT