The best curried sausages

Name: The best curried sausages
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: European, British
Ingredients: Use approx 6 thick pork sausages. Can use any flavour at all, my favourite is thick pork. If using thin sausages then add a couple more; 1 whole Brown onion, sliced; 3 cloves garlic, diced real small even crushed if required; 1 inch knob of ginger, diced small; 1 tsp cardamom powder; 1 tsp cumin powder; 1 Tbl curry powder or more to taste; 1 beef or chicken stock cube; 1 tsp chilli flakes, optional if you want more or less as desired; 1 standard can chopped tomatoes; 1 Tbl Worcestershire sauce; 1/2 cup white wine; 1 cup thickened cream

4 steps

Prep:30minCook:1h 30min

An all time favourite for years and years, serve with your choice of rice or mashed potatoes.

Updated at: Fri, 01 Sep 2023 21:48:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories520.2 kcal (26%)

Total Fat41.9 g (60%)

Carbs14.6 g (6%)

Sugars3.4 g (4%)

Protein19 g (38%)

Sodium1373.3 mg (69%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Cooking sausages, onions

Step 1

Place a little oil into a fairly deep frying pan, place sausages in and cook, once lightly brown take off and cut into bitesize pieces.

Building flavour

Step 2

Place onions in to the same frying pan, and then place the cut sausages back on and fry until onions are just done.

Cooking to enhance flavour

Step 3

Add white wine and cook on pretty high heat for approx 5 minutes, then add can of diced tomato's and Worcestershire sauce, add all herbs and stir in well. Reduce heat to simmer, and place a lid or alfoil over pan. Should take approx 1 hour (even longer is better) to amalgamate flavours. Stirring every 10-15 mins.

Finish cooking

Step 4

Once your happy with your flavours, then add half the cream and stir in well, keep tasting and add cream as required. Serve with either cooked rice, or mashed potatoes.