Avocado Coconut Mexican Snow Cone

Name: Avocado Coconut Mexican Snow Cone
Cook time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup water; 1 cup Dixie Crystals Extra Fine Granulated Sugar; 2 large ripe avocados, peeled and seeded; 2 cups coconut milk; 1/4 cup freshly squeezed lime juice; Shredded coconut

Instructions

Cook:15min

A raspado is the Mexican version of a snow cone. Street vendors use a cepillo (ice shaver) to scrape a large block of ice, then the shaved ice is scooped into a cup and is topped with sweet fruit syrup (almíbar).

Updated at: Thu, 21 Nov 2024 19:49:37 GMT