By The Toasted Pine Nut
Vegan Cashew Ranch Dip
6 steps
Prep:10min
This recipe for vegan ranch dip is simple, very creamy, and made with cashews. This ranch dip is the perfect dairy free appetizer or snack!
Updated at: Thu, 21 Nov 2024 11:50:50 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories874.7 kcal (44%)
Total Fat71.2 g (102%)
Carbs48.9 g (19%)
Sugars7.2 g (8%)
Protein21.9 g (44%)
Sodium211.4 mg (11%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupscashews
soaked for 2 hours and drained
¾ cupwater
fresh, clean water - not the one you used for the soaking
2 tablespoonsapple cider vinegar
2cloves garlic
2 teaspoonscelery seed
2 teaspoonsonion powder
¼ teaspoonsea salt
1 tablespoonfresh chives
coarsely chopped
1 tablespoonfresh dill
coarsely chopped
1 tablespoonextra virgin olive oil
Instructions
Step 1
Soak the cashews in water 2+ hours before you make the dip.
Step 2
Drain the cashews of any excess water.
Step 3
In your food processor, process the cashews, new clean water (not the soaking water), and apple cider vinegar until combined.
Step 4
Add the garlic cloves, celery seed, onion powder, and sea salt and process again until combined and smooth.
Step 5
Transfer to a bowl and fold in the dill and chives.
Step 6
Drizzle the top with extra virgin olive oil, and additional chopped herbs.
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