Molten Chocolate Crackle Pie

I’d bake it longer so it’s not like soup. I used a premade frozen crust and it worked just fine since I covered the edges in foil. It’s SO rich, so best to share with lots of people!

I love love loved this pie! It’s definitely molten, but I like it that way. We used a store bought pie crust and it turned out great. We had to put tinfoil around the edges so that it didn’t burn.

I liked this a lot and will make it again. I purchased a pre-made crust from the grocery store in the refridgerated section. The crust edges burned so I need to play around a bit with the cook time. I cooked it on the longer side for a firmer pie and really liked the filling consistency. Don't skip the hazelnut liquor and make sure to make the homemade whipped cream to go with the pie! I knew I wouldn't use much so I bought a small bottle with around 3 tbsp worth at a larger liquor store. I could definitely taste the hazelnut flavors and will make sure to include it again in the future. My husband loved the accompanying whipped cream with the light hazelnut/maple flavor.