Chopstick Champion: How To Make Hoisin Duck Noodles

Name: Chopstick Champion: How To Make Hoisin Duck Noodles
Cuisine: Asian, Chinese
Ingredients: 2 duck breasts, about 7 ounces each; 2 teaspoons Chinese five-spice powder; 1 teaspoon groundnut oil; 5 ounces dried egg noodles; 1 tablespoon toasted sesame oil; 3 tablespoons hoisin sauce; 3 tablespoons soy sauce; 2 tablespoons rice vinegar or lime juice; 1 cucumber, cut into long thin strands or strips with a spiralizer or julienne peeler; 2 spring onions, chopped, to serve

Instructions

[related-posts] Julian Metcalfe, founder of U.K.-based fast-casual superstar Pret a Manger, has a new cookbook out featuring recipes from his new fast-Asian concept, <a href="http://www.itsu.com/" target="_blank">Itsu</a>. Think high-protein, low-carb salads, brown rice, sushi, soups and noodles — fresh food that tastes as good as it looks. Here’s hoping it opens Stateside, and in the meantime, try out one of its most popular dishes. The rich flavor of duck is delicious dressed with Chinese five-spice powder and hoisin sauce, while the cucumber adds a fresh flavor and crunchy texture. <a href="http://www.amazon.com/Itsu-Cookbook-beautiful-recipes-happiness/dp/1845338987/?tag=foodrepu-20" target="_blank">Reprinted with permission from The Itsu Cookbook</a>

Updated at: Wed, 02 Feb 2022 11:38:12 GMT