Summer Pasta with Corn

Name: Summer Pasta with Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tablespoons olive oil (extra virgin; split); 16 oz frozen sweet corn (defrosted); 2 tablespoons unsalted butter; 3 cloves garlic (finely chopped); 2 to 3 medium to large sized tomatoes (heirloom, roma, beefsteak; cubed ); 1/2 lb. spaghetti* (cooked ); 2 to 3 handfuls fresh spinach**; salt and pepper; 1/2 teaspoon crushed hot pepper flakes