Smoky pepper & portobello pasta bake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven, boil kettle, slice Mushroom and deseed pepper

Step 2

Add Mushroom and pepper with olive oil and sprinkle cayenne pepper

Step 3

Peel and dice onion, cook until softened

Step 4

Boil pasta

Step 5

Grate garlic and create stock

Step 6

Add peppers and mushrooms, tomato stock, relish and sour cream. Grate the cheese

Step 7

Add the sauce to the pasta and stir. Add to oven proof dish. Cover with cheese

Step 8

Serve