Almond Flour Chocolate Chip Cookies

Name: Almond Flour Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ½ cups almond flour (blanched); 2 eggs; ¼ cup coconut brown sugar (or replace with honey); ¼ cup honey; ¼ cup coconut oil (melted); 1 teaspoon baking powder; ½ cup chocolate chips; 2 teaspoons vanilla extract

6 steps

Prep:10minCook:15min

The most delicious chocolate chip cookies made with almond flour to make a healthier cookie! You won't get enough of these cookies for breakfast, snack or to kill a sweet craving while staying on track.

Updated at: Thu, 21 Nov 2024 03:34:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories296.7 kcal (15%)

Total Fat21.8 g (31%)

Carbs21.4 g (8%)

Sugars18.5 g (21%)

Protein7 g (14%)

Sodium62.6 mg (3%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 ½ cupsalmond flour

blanched

2eggs

¼ cupcoconut brown sugar

or replace with honey

¼ cuphoney

¼ cupcoconut oil

melted

1 teaspoonbaking powder

½ cupchocolate chips

2 teaspoonsvanilla extract

Instructions

Step 1

Preheat oven to 350°F

Step 2

Line a cookie sheet with parchment paper

Step 3

In a bowl add the coconut oil, honey, coconut brown sugar, eggs, vanilla and whisk together. Clean the whisk off with a spatula then add in the almond flour, baking powder and mix all together using a spatula until well combined.

Step 4

Fold in the chocolate chips until well combined.

Step 5

Using a spoon, scoop out dough and place a large spoonful on parchment paper. The dough may be a tad sticky, you can use your fingers to slide the dough down onto the baking sheet.

Step 6

Bake between 13-15 minutes or until done. Dough will be soft, so allow the cookies to cool for 10 minutes.

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